Baa Bin

This Thai-style coconut pancake (Baa Bin) is cooked on a hot griddle

and is a favorite street food.

Estimate time to prepare: 10 minutes.

Estimate time to cook: 30 minutes.

The recipe serves 4 people.

Ingredients

1. Glutious rice flour 300 g.

2. Sugar 125 grams

3. Coconut milk 150 g.

4. Young coconut meat 300 g.

5. ¼ teaspoon salt

6. Butter fly pea water or Pandan water 50 ml. (Optional)

7. Vegetable oil for frying pan

LET'S COOK

STEP 1: Preparing the mixture

- Mix the gluteus rice flour, sugar, salt and knead with coconut milk.

- After it’s mix together, add young coconut meat. Slowly add the limestone water which has been scented with the Pandan or Butter fly pea

- Continue to knead until the mixture is wet and the cream from the coconut meat is pressed out and blended in with all the other ingredients.

STEP 2: Grill

- Grease the heated surface of a griddle with the oil.

- Drop the coconut mixture in spoonfuls onto the hot griddle, molding them into small flat rounds.

- Grill over low to medium heat until golden brown. Flip over and grill the other side until also browned. Best served warm.

STEP 3: Serving

- Flip over and grill the other side until also browned. Best served warm.