This Thai-style coconut pancake (Baa Bin) is cooked on a hot griddle and is a favorite street food. Estimate time to prepare: 10 minutes....

Ma haw or ma hor ม้าห้อ, literally translated to Galloping Horses is a popular Thai appetizer and is said to be named in honor of King...

Another prized item on the menu is the traditional Thai Gaeng Run Juan (It’s from my grandmother recipe). The fantastic dish included...

What kind of side dish looks nice and special but is very simple to make? Hot soup is a good answer but something fatty will also be a...

Butterfly pea flowers are typically used to color food and beverages, as their bright blue color comes out when soaked. However, when the...

Massaman curry is a rich and relatively mild Thai curry of Persian origin. It has been wonderfully assimilated into the classic Thai...

Thai milk pudding can top with any fresh fruit. Cold milk pudding is so perfect for the hot weather in Thailand. We never bore with Milk...

I’d like to dedicate this page to my beloved His Majesty King Phumibol Adulyadej of Thailand (King’s Rama 9 who passed away two years...

Since grandmother to our generation, Stir-fried chive flowers with shrimps is the basic menu that every Thai family ate in every time....

Thai Fried rice with shrimp is one of the top favorite Thai food for everyone. If you don't like shrimp, you can change to use any meat....